You will be as smitten with this Singaporean soup as I was.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Here's a simple recipe or breakfast or as an evening snack at home.
We dare you to stop at one serving of this crowd-pleasing dessert.
A spicy but nutritious soup for the close of day.
A popular Chinese green like bok choy does very well in soup too.
An easy recipe for a mid-week meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Swap your regular dosas for a healthier option that's nutritious.
Jazz up your summer lunch plate with this tangy potato curry.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Have some chatpata chaat is always fortifying.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Mango shrikhand with garam puri is a classic combo.
It's time to share your best-loved Easter recipes.
Delicious snacks, parathas made from sabudana.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
We bring you first in the series of easy-to-cook recipes for your lunchbox
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Paneer lovers, here is a tasty addition to your weekend menu.
You can turn out dairy-free bites using tofu instead of paneer.
